I Batch Cook All Year

Have you always dreamed of having your menu ready every night of the week and all year round, without racking your brains or spending all your evenings cooking?
This book is THE bible of batch cooking!
Discover 52 weeks of menus imagined by Sandra throughout the seasons, easy and quick to prepare and always delicious. Choose the one you want, do your shopping using the list provided and set aside 2 or 3 hours on Sunday to prepare dinners from Monday to Friday by following the step-by-step recipes. All you have to do is assemble them and reheat them in the evenings and enjoy your meal with your family!